News & Analysis on Chocolate, Candy and Cocoa
The European Commission has backed the exclusion of food and food ingredients from the reach of groundbreaking EU chemical legislation passed by parliament yesterday, providing a huge dollop of relief for an industry concerned about the economic...
A gel analyser can help food companies and laboratories measure the texture of butter and cheese products, sauces, doughs and baked goods, vegetables, meat products, candies, yogurts and puddings.
Cargill's patented starch, designed to deliver higher food quality and cost savings for manufacturers, has been shortlisted in the Most Innovative Ingredient category at the forthcoming FiE show.
Arla Foods' plan to sell full-cream milk powder in Algeria makes perfect business sense to a company looking to expand into lucrative new markets.
New research into a flavonoid compound found only in hops shows that it may help prevent cancer if a method to improve its absorption in the body can be found.
Novozymes' enzymatic interesterification process has been recognised as one of six Technologies of the Year for 2005.