News & Analysis on Chocolate, Candy and Cocoa
A liquid dispensing system with a radio frequency identification (RFID) tag allows food and beverage companies to cost-effectively manage the safety and reliability of their products during processing, its manufacturer claims.
Scientific evidence indicates that the presence of the ink chemical isopropylthioxanthone (ITX) in packaged foods does not pose a health risk, an EU regulator said today.
The UK food industry has called the EC green paper on the promotion of healthy diets a 'sensible, integrated effort to tackle food and health issues'.