New Palsgaard emulsifier promises viscosity and yield
A newly developed citric acid ester of mono- and di-glycerides promises to replace lecithin in chocolate applications where the main functionality is to lower the viscosity and yield value.
Archives for December 12, 2005
Weekly Comment
The shimmer of patent valuation
Complex webs of assumptions are spinning a lie about the real value of today's companies, lulling directors and shareholders alike into a false sense of value creation.
Citrus production falls further in latest USDA forecasts
Citrus fruit production in the US is on a general low, largely as a result of hurricane damage in Florida, according to the US Department of Agriculture's (USDA's) December crop production forecasts.