News & Analysis on Chocolate, Candy and Cocoa
Citrus fruit production in the US is on a general low, largely as a result of hurricane damage in Florida, according to the US Department of Agriculture's (USDA's) December crop production forecasts.
Weekly Comment
Complex webs of assumptions are spinning a lie about the real value of today's companies, lulling directors and shareholders alike into a false sense of value creation.
A newly developed citric acid ester of mono- and di-glycerides promises to replace lecithin in chocolate applications where the main functionality is to lower the viscosity and yield value.