EFSA starts aspartame study evaluation
The European Food Safety Authority (EFSA) has received the primary data for Ramazzini Foudation's recent study on the sweetener aspartame and is commencing its risk assessment as a matter of priority.
Archives for December 19, 2005
Danisco cultures keep up good growth
Danisco's cultures are seeing strong organic growth thanks to growing demand from fresh dairy for innovative products and probiotics.
CP Kelco's China acquisition boosts xanthun gum capacity
Leading pectin and xanthan gum supplier CP Kelco is to acquire Gold Millet, the second largest producer of xanthan gum in China, the firm told FoodNavigator-USA in an exclusive interview.
Christmas feature
Wassail away your Christmas
Forget the family 'bored' games this Christmas. It's time to get down to the local orchard with a slice of toast, a loaded gun and a big bowl of steaming Wassail for some real festive tradition.
Christmas feature
The chemistry of delicious
If only they taught chemistry in schools as it happens at Christmas tables across Europe. For here lies the secret of delicious. Come next weekend, the centrepiece from north to south will be a roast. A British turkey, a German goose, a French roast...