Powdered cappuccino quality test launched
A foam test for cappuccino milk powder will give food companies the goods on whether they have a quality product for a competitive market.
Archives for February 6, 2006
Acai fruit heading for European food and drink
European food and drink makers are to have access to açai berry, a potent fruit originating from Brazil, as exotic ingredients become increasingly popular with consumers.
Excessive aflatoxin levels found in UK spice
A spice powder in the UK has been discovered to contain excessive levels of aflatoxins.