Nestlé appoints chef to enhance Cailler
Nestle has appointed the Spanish chef Ferran Adria to develop flavours for its Cailler chocolate brand in Switzerland.
Archives for February 16, 2006
US confectionery jobs threatened by high sugar prices
Thousands of confectionery industry jobs have been lost as a result of manufacturers relocating due to high sugar prices, according to the US Department of Commerce.
Cloetta Fazer puts faith in its key brands
Cloetta Fazer, the Nordic-based confectioner, had operating profits drop in 2005 as it focused on long-term development over short-term gains.
Why chocolates on your desk seem to vanish
Confectionery on your desk is likely to be gobbled up without you even so much as noticing, warns a quirky new study from Cornell University.