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Archives for February 27, 2006

← 2006

Cargill enters glycerin business with new production plant

27-Feb-2006
By  Lorraine Heller

Cargill is set to expand its ingredient portfolio for the food industry, announcing last week that it is to open a 30-million-pounds-per-year glycerin refinery.

New guidance fuels food labelling debate

27-Feb-2006
By  Anthony Fletcher

A new guidance document for food manufacturers on the best way to present GDAs (Guideline Daily Amounts) on their products has reheated the ongoing debate on nutrition and health labelling.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

The AI revolution sweeping food and drink

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21 Jan 2026

Healthy Snacking Trends
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Top Trends in EU Confectionery: From Reformulation to Innovation

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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