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Archives for February 27, 2006

← 2006

Cargill enters glycerin business with new production plant

27-Feb-2006
By  Lorraine Heller

Cargill is set to expand its ingredient portfolio for the food industry, announcing last week that it is to open a 30-million-pounds-per-year glycerin refinery.

New guidance fuels food labelling debate

27-Feb-2006
By  Anthony Fletcher

A new guidance document for food manufacturers on the best way to present GDAs (Guideline Daily Amounts) on their products has reheated the ongoing debate on nutrition and health labelling.

Headlines

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If better-for-you is out, why is Cadbury all in?

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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