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Archives for February 27, 2006

← 2006

New guidance fuels food labelling debate

27-Feb-2006
By  Anthony Fletcher

A new guidance document for food manufacturers on the best way to present GDAs (Guideline Daily Amounts) on their products has reheated the ongoing debate on nutrition and health labelling.

Cargill enters glycerin business with new production plant

27-Feb-2006
By  Lorraine Heller

Cargill is set to expand its ingredient portfolio for the food industry, announcing last week that it is to open a 30-million-pounds-per-year glycerin refinery.

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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30 Jul 2026

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Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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