UK regulator approves colour-coded nutritional labelling
Over manufacturer's objections the UK's food regulator yesterday approved a colour-coded nutritional labelling scheme for products.
Archives for March 10, 2006
Industry one step closer to uniform safety labeling
The House of Representatives on Wednesday approved a bill that would standardize food safety labeling requirements throughout the US, a move that would bring significant benefits to the food industry.
New flour ingredients could solve processing limitations
National Starch Food Innovation has introduced a range of natural, grain-based ingredients, which it claims maintain the positive attributes of traditional flours while expanding and improving the ways they can be used in packaged food products.
Dual-lane system inspects two streams of food products
A dual lane x-ray system allows two streams of different food products to be inspected simultaneously on one machine.
Chr. Hansen develops culture for Indian yogurt
Chr. Hansen has developed a new dairy culture specifically designed for making dahi - a traditional ethnic yoghurt consumed in India.