Grape DNA study promises better quality wine
An Italian team of scientists has succeeded in deciphering the entire DNA sequence of the grapevine genome after six years of intensive research.
Archives for March 24, 2006
Omega-3s have no benefits for heart health, cancer - new review
Intake of omega-3 fatty acids from oily fish and fish oil supplements has no effect on mortality, heart disease or cancer, concludes a new review, but guidelines should continue for consumption.
Blue cheese dodges FSA salt slashing plan
Wrangling between the UK dairy industry and the country's food watchdog is set to continue over salt slashing targets, after both failed to reach an agreement to cut salt in blue cheese.