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Archives for March 27, 2006

← 2006

Genencor launches enzyme technology for meat processors

28-Mar-2006
By  Simon Pitman

Genencor International is to launch its Prionzyme as a sanetising device for meat processors - equipment that will help ensure optimum hygiene and also prevent the spread of Bovine Spongiform Encephalopathy in slaughter houses.

High sugar price may boost shift to premium products in China

28-Mar-2006
By  Dominique Patton

Food and beverage firms making premium products will cope best with the current surge in price of both Chinese and imported sugar, with higher margins to cover the rise in costs.

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Barry Callebaut: The rumoured split that could change chocolate

Cyber attacks spike worldwide: 7 ways food and drink can fight back

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

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21 Jan 2026

Healthy Snacking Trends
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Top Trends in EU Confectionery: From Reformulation to Innovation

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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