BASF launches non-GM maize solution for Africa
BASF has developed a non-GM solution to help African maize farmers eradicate a disease that is costing them an estimated € 1.2 billion a year.
Archives for March 29, 2006
Wrigley looks to boost gum's health appeal
Wrigley has invested in a research centre in a bid to boost the credibility of its chewing gum as consumers turn towards healthier lifestyles.
Norwegian scientists develop omega-3 'candy'
Norwegian researchers are developing a new chewable capsule for omega-3, primarily aimed at small children who have trouble swallowing normal capsules.
DSM pulls out of aspartame market
DSM has today announced its withdrawal from the aspartame business, citing price erosion and unprofitability as key factors.
Tate & Lyle shares slide despite encouraging update
Tate & Lyle's latest trading update is encouraging, but it underlines how challenging life is in the shadow of the EU's new sugar regime.
EC clears Cargill Degussa acquisition
The EC has cleared Cargill's acquisition of Degussa's food ingredients business after ruling that the move would not stifle competition within the lecithin market.
New genome deal to boost Danone probiotic R&D
France's Danone has announced a three-year licence with US-based Integrated Genomics for access to the ERGO database and genomic discovery system to enhance the group's probiotic understanding and R&D.