Archives for April 5, 2006

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Food Design vows to remove trans fats

By  Anthony Fletcher

A leading UK sugar confectioner has announced that the company will be removing hydrogenated fats from all its products as of 1 May 2006.

Chr Hansen focuses on dairy ingredient sector

By  Anthony Fletcher

Chr Hansen will get a chance to underline its increasing involvement in the dairy sector at the upcoming 2006 International Cheese Technology Exposition.