Danisco ups production of frozen cultures
Number two cultures player Danisco has ramped up production of frozen pelletised cultures with a €7mn expansion of its facilities in Niebl, Germany.
Archives for May 16, 2006
Machine turns whey into texture additive
A new machine allows dairy manufacturers to process whey into an ingredient they can use to improve the texture and taste of low-fat products.
Global strategy called for in obesity battle
Strong governmental leadership and policy changes including legislative and educational measures are necessary in order to curb the rising obesity epidemic, according to a new report.
Health concerns drive emulsifiers market, says report
Rising health concerns and demand for low-fat foods is set to drive demand for food emulsifiers, according to a recent report by market researcher Frost & Sullivan.