Archives for May 29, 2006

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Probiotics could target causes of liver cancer

By  Stephen Daniells

A daily supplement of probiotics could reduce the risk of liver cancer caused by fungal toxins in foods, a leading cause of the disease in some of the world's most populous countries.

Exotic sweet fruit concentrate gains GRAS status

By  Anthony Fletcher

A New Zealand product development company has announced that PureLo, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient.