News & Analysis on Chocolate, Candy and Cocoa
Sensory perception of flavours could be boosted, and salt levels lowered, by choosing the optimal starch thickener, say scientists, a result that could have big implications for the food industry.
A new aseptic packaging machine is designed to target what the manufacturer says is a growing demand for single serve coffee creamers.
The UK advertising regulator Ofcom is under pressure to reconsider its rejection of a 9pm watershed ban on junk food advertising, according to a UK newspaper.