US confectionery sector shows strong innovation
The US confectionery industry has big expectations for the coming year, as the recent 2006 All Candy Expo demonstrated.
Archives for June 11, 2006
Nestlé confident that food prices will stabilise
Nestle doesn't expect raw material prices to rise further this year, despite a recent FAO report that forecasts an increase of over 2 per cent in the world food import bill in 2006.
Weekly comment
Healthy food and the World Cup of missed opportunity
Beer, bakery, confectionery, sweet drinks, pizzas, snacks galore, and even dog food. The list of products with World Cup tie-ins is dominated by junk food, while healthy food makers seem content to pass up the marketing opportunities and let others...
Synthetic greases meet food contact standards
A line of synthetic lubricating greases can be used on equipment where possible contact with food products may occur, its manufacturer claims.