News & Analysis on Chocolate, Candy and Cocoa
Whey permeate, a by-product of cheese production, could be a food preserver, suggests new research, as the industry looks to alternatives to chlorine solutions for preserving fresh-cut vegetables.
Chr. Hansen has sold its speciality sweetener division to American Sugar Refining as part of its US refocusing strategy.
World coffee production over the next year will rise by nearly ten per cent, or nearly 11 million bags, over the previous year, fuelling a rising demand for the brew, according to a forecast report.
Scientists from Spain have reported that they have identified how grape juice polyphenols help reduce bad cholesterol levels, science that could extend understanding of a product that is enjoying increasing consumer awareness.
Rising demand for berry fruits in bakery goods has led fruit ingredient firm J.O. Sims to invest in new research and development work to improve fruit functionality in these applications.