News & Analysis on Chocolate, Candy and Cocoa
The role of food craving must be properly investigated if we are to successfully develop measures to counter the current obesity crisis, said Marcia Levin Pelchat from Morell Chemical Senses Center in the US.
Swiss liquid packaging group SIG has sold 14 new filling lines in one go to leading Chinese dairy Yili, reflecting the speed and scale of growth in the country's dairy sector.
Thailand's food makers could enjoy lower palm oil prices this year, with domestic production expected to increase by around a third.
Scientists in France say they have unlocked the genetic sequence of bacteria in yoghurt, offering better insight to dairy firms looking to create added value dairy products.
The obesity issue is not going to solve itself, concluded participants in a CIAA debate this month who advocated an EU-wide approach to tackling the problem, with the food and drink industry forming part of the solution.
Danish company, Chr. Hansen has announced that it has won a patent case to protect its natural LiquidCap colour, a result that protects not only Chr. Hansen but also the customers, said the company.