Teagasc goes genomic to boost flavour in dairy
Irish researchers are working on using genomics to enhance flavour in dairy products - and enhancing the country's technological standing in international R&D.
Archives for June 29, 2006
Antioxidant-rich almonds on a par with fruit and vegetables.
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
Exotic ingredients starting to prove popular with manufacturers
Exotic ingredients are starting to grow in demand from European manufacturers as they target the healthy end of the bakery market.
Cargill introduces sweetener system for baked goods
A sweetener system for bakery products is designed to reduce the fat and calorie content of baked goods without altering the taste and texture, according to manufacturer Cargill, which introduced its product at the IFT show in Orlando this week.
Tate & Lyle launches compressible dextrose for candy, tablets
Tate and Lyle has announced the launch of Meritab - a new direct compressible dextrose that can be used in confectionary, nutraceutical and pharmaceutical applications.
Fungus enzyme could lead to supplements for coeliacs
A newly identified enzyme can break down gluten molecules before they reach the small intestine, Dutch researchers have shown, and may offer hope for the management of coeliac disease using oral supplements.