Tea linked to lower risk of bile stones and cancer
Drinking at least one cup of tea a day could cut the risk of cancer in the gallbladder and bile ducts by about 40 per cent, suggests a population-based study from China.
Archives for July 9, 2006
Irish health groups demand clamp down on junk food ads
The National Heart Alliance (NHA) and Irish Heart Foundation (IHF) have joined calls for tougher action on food marketing to kids.
Flavor firm uses nanotechnology for new ingredient solutions
Blue Pacific Flavors has entered into an exclusive partnership with nano processing firm MicroFluides, a move the company says will allow it to create new food solutions that combine the science of taste receptor technology and nano process engineered...
Weekly comment
Organic food is selfish
The rise of organic food is a knee-jerk reaction to consumer health fears, and threatens to unhelpfully steer us away from improving the quality of food generally.