Antimicrobial market boosted by processing trends
The introduction of novel and value-added products and additive free foods is boosting the use of antimicrobials in almost all food processing segments, according to a new report.
Archives for July 20, 2006
Hershey enjoys profit surge
Global confectionery giant, Hershey, has announced encouraging sales and rising profits - thanks to a strong focus on product innovation and seasonal marketing in the last year.
Red grape juice's heart benefits get boost
Red grape juice improved cholesterol levels and inflammatory markers associated with heart disease, reports research from Spain.