Use of natural antimicrobials grows, analyst says
EU manufacturers are using more and more natural antimicrobials instead of the synthetic versions, according to a new report.
EU manufacturers are using more and more natural antimicrobials instead of the synthetic versions, according to a new report.
Two apples a day, or a glass of apple juice, could keep Alzheimer's at bay by boosting levels of a neurotransmitter, according to results from an animal study.
Cargill has taken full control of its xanthan gum joint venture in China, opening the way for it to take a bigger share of the competitive gums market.
UK bread-maker Allied Bakeries has launched a new range of omega-3 fortified bread to help it compete in an increasingly health-oriented market.
Eating a meal rich in saturated fats inhibits the activity of so-called 'good' cholesterol to protect against inflammation, but a meal rich in polyunsaturated fats boosts its action, says a study from Australia.