New malting system saves water
Dutch brewer Bavaria says its new malthouse in Holland can cut water consumption by up to 30 per cent, highlighting the beer industry's potential as a food industry leader in sustainable production.
Archives for August 10, 2006
Temperture changes and the threat of E. coli growth
A new report indicates that temperature fluctuations during fresh ground beef production do not increase the presence of E. coli.
Health and emerging markets propel Danisco Cultures growth
Danisco Cultures is ploughing research and innovation efforts into studying the health promoting properties of its strains - a shrewd move not only because of the impending EU health and nutrition claims regulation but also since cultures for the...