Weekly comment
Food science for all
Food scientists are becoming a rare species in Britain, and things won't change unless schools and food firms start telling young people there is more to food than a supermarket depot.
Archives for August 20, 2006
Sweet possibilities for honey
Different types of honey have similar glycaemic indexes, and because of its potential health benefits ranging from prebiotic to antioxidant it could be substituted for sugar, says a new study from the US.