Nitrites in cured meat linked to lung disease
People who regularly eat cured meats are 71 per cent more likely to have symptoms of lung disease than people who never eat this type of meat, says a new study from the US.
Archives for September 11, 2006
Machine speeds up dough making process, company claims
A new machine on the market uses a multi-roller satellite head to produce dough sheets with less strain, its manufacturer claims.