New twist in bread fortification debate
The debate over folic acid fortification of bread took a new turn this week, thanks to a study from Sweden which suggests that low folate levels may guard against colorectal cancer.
The debate over folic acid fortification of bread took a new turn this week, thanks to a study from Sweden which suggests that low folate levels may guard against colorectal cancer.
A new machine can put labels on both oblong-shaped containers and round bottles at high speeds, claims its manufacturer.
Manufacturers are lining up innovative processing equipment to attract bakers at the upcoming international baking trade fair, the IBA.