News & Analysis on Chocolate, Candy and Cocoa
Canadian researchers are looking into the effects of gelling of whey protein isolates with xanthan gum in concentrations well below that usually reported, and have already filed for a patent on the technique.
Weekly comment
The demonisation of spinach following last week's E.coli outbreak could give salad-dodgers the excuse they have been looking for to skimp on their recommended five to nine portions of fruit and veg a day. Without communication and a united front from...
The UK's food and farming minister has revealed how almost £500 million of additional support for sugar reform will be incorporated within the Single Payment Scheme (SPS) over the next seven years.
FMC Biopolymer will again increase prices for its food ingredients on the back of high energy and raw material costs, and the company says it expects prices to continue rising.