Archives for October 4, 2006

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Review bursts oxygen water performance link

By  Chris Mercer

The idea that drinking water containing extra oxygen could improve performance during exercise cannot be taken seriously, says a new journal review, in a blow to producers of the drink.

Tate & Lyle closes in on Israeli sugar deal

By  Anthony Fletcher

Tate & Lyle has formed a joint enterprise to build and operate a sugar plant in Israel, a move that will partially replace traditional sugar imports from the European Union.

Pomegranate test determines concentration

By  Ahmed ElAmin

With pomegranate rapidly assuming the status of the new super fruit, a food laboratory hasreleased a testing system for determining its concentration in products.

Wrigley's pushes gum fortification down under

By  James Knowles

An application to add calcium to chewing gum has been lodged with Food Standards Australia New Zealand by Wrigley's, which would allow gum sold in Australia to be fortified with the mineral for the first time.