Kefir ingredients could help food allergies
Drinking the probiotic, fermented milk, kefir, decreased the allergic response to ovalbumin (egg white) in mice, and may offer hope to preventing food allergies, suggests a new study from Taiwan.
Archives for October 15, 2006
Organics to see "aggressive increases", says Mintel
The US organic market remains on track for strong growth over the next five years, according to a new report by Mintel, which claims that the increased availability of organic foods through mainstream channels is set to change the playing field.
Industry issues guidance document on food safety training
A guidance document released today by the UK's industry is designed to help plant managers ensure their food safety professionals are up-to-date with the latest proceedures.