New methodology promises 'rational' flavour prediction
Making flavour prediction more rational could lead to even greater food creativity, says Quest.
Archives for October 16, 2006
Yeast storage system cuts waste
Ingredients firm Lesaffre has created a new refrigerated liquid yeast preservation and distribution system for more efficient and simpler baking.
Danisco launches 'novel flavour' salt replacer
Danisco has launched a novel flavour that it claims can reduce the salt in processed foods by 25 to 35 per cent, while retaining the original taste.
Bread line follows trend for in-store bakeries
Baking firm Glimek has developed a bread line specially developed for bakers wishing to tap into the trend for in-store bakeries.
Cadbury team up with bakers to target convenience trend
UK snack maker Kitchen Range Foods has launched a new range of individually packaged chocolate doughnuts, created using the iconic Cadbury confectionery brand.
Allied Bakeries hit by more tampering incidents
Deliberate sabotage of a product is a plant manager's nightmare, one that Allied Bakeries ishaving again and again.