News & Analysis on Chocolate, Candy and Cocoa
The potential of the brain health nutrition market is only starting to be realised, and Nestlé underlined its intentions yesterday to get a head start on the competition with the signing of an agreement with the Swiss Federal Institute of Technology...
The sugar industry must take greater responsibility to ensure the successful restructuring of the EU market, said the European Commissioner for agriculture.
The growing popularity of whey protein is creating new opportunities - though relatively low consumer recognition must still be overcome.
Swiss firm Ilapak has brought its latest wrapping technology to packaging trade fair Emballage with a high speed vertical wrapper.
Research company Revolymer intends to step up production of a new polymer that it claims could form the basis of an easily removable chewing gum.
A diet rich in omega-3 polyunsaturated fatty acids (PUFAs) could reduce the risk of colorectal cancer by 85 per cent, suggests a new study from Japan.