Peanut gene breakthrough may lead to allergen free nuts
Scientists have identified a new gene in peanuts that codes for a protein with no apparent allergic effects, research that opens up the possibility of allergen-free GM nuts.
Scientists have identified a new gene in peanuts that codes for a protein with no apparent allergic effects, research that opens up the possibility of allergen-free GM nuts.
The US food regulatory agency has issued guidance for industry on the maximum levels of lead allowed in children's candy.
An influential industry body has hit back at a call by environmental and consumer advocacy groups to put a tax on disposable and 'hard-to-recycle' packaging.
Hershey's have named soy lecithen as the cause of the Salmonella scare that led to a plant closure and recall of 25 products.
The International Cocoa Organisation (ICCO) has revised its gloomy cocoa estimate of a 5,000 tonne deficit to predict a global surplus of 80,000 tonnes of cocoa in the coming year, assuring manufacturers of a steady supply.
Wild has launched a new beverage concept designed to tap demand for less sweet alternatives to traditional soft drinks.