Peanut gene breakthrough may lead to allergen free nuts
Scientists have identified a new gene in peanuts that codes for a protein with no apparent allergic effects, research that opens up the possibility of allergen-free GM nuts.
Scientists have identified a new gene in peanuts that codes for a protein with no apparent allergic effects, research that opens up the possibility of allergen-free GM nuts.
The US food regulatory agency has issued guidance for industry on the maximum levels of lead allowed in children's candy.
Wild has launched a new beverage concept designed to tap demand for less sweet alternatives to traditional soft drinks.
An influential industry body has hit back at a call by environmental and consumer advocacy groups to put a tax on disposable and 'hard-to-recycle' packaging.
Hershey's have named soy lecithen as the cause of the Salmonella scare that led to a plant closure and recall of 25 products.
The International Cocoa Organisation (ICCO) has revised its gloomy cocoa estimate of a 5,000 tonne deficit to predict a global surplus of 80,000 tonnes of cocoa in the coming year, assuring manufacturers of a steady supply.