Sun texture printing makes packaging reach out
A new range of inks and lacquers adds texture to the surface of packaging, giving processors an additional means of reaching out and grabbing consumers.
Archives for December 18, 2006
New potato variety boasts less acrylamide, better aroma
Scientists at the University of Idaho have produced a genetically modified potato variety of Ranger Russet with enhanced French fry aroma, and reduced amounts of processing-induced acrylamide.
Tate & Lyle announces 2007 ingredients pricing rounds
Tate & Lyle has issued an update regarding the 2007 calendar year pricing rounds.
Weekly Comment
Response and Responsibility
Bah, Humbug! It has been that kind of year in general for the food industry, and in particular for some major companies.