Scientists develop process-friendly dough
Scientists have patented a new method of producing a process-tolerant composite dough comprising of wheat and non-wheat gluten mixtures.
Archives for December 19, 2006
Christmas consumers go crackers over nuts
Snacking at Christmas time usually conjures up images of luxury chocolates, mince pies and gingerbread but, according to a major UK retailer, this year the festive season will see a surge in nut sales as they become the holiday snack of choice.
Protein-sugar combo could boost encapsulation stability
A protein-polysaccharide combination for stabilising water-in-oil-in-water emulsions could lead to customised double emulsions with differing release behaviours, German researchers report.
Ingredients launch round-up 2006
The industry's collective pipeline has delivered a raft of new ingredients for supplements and health foods this year. NutraIngredients.com take a look back at some of the new additions to formulators' tool kits.
Confusion drives consumers away from sugar, says industry body
A 'low sugar' claim does not necessarily mean 'low calorie' or 'better for you', said the US Sugar Association, in its latest attempt to recapture a part of the market lost to the growing popularity of sweeteners.
Coffee prices recovering after years of crisis
The coffee market recorded a significant rise in Arabica prices in November, while Robusta prices rose only slightly according to the ICO.