Dark chocolate beats fatigue, study
Further evidence of the health benefits of chocolate has come to light in a new study - giving manufacturers yet another route into the functional food niche.
Archives for December 20, 2006
Gluten-free bread promises improved texture, taste
Scientists have developed a new variety of gluten-free bread suitable for consumers suffering from coeliac disease and boasting a longer shelf-life, increased nutritional value and better texture than products already available.
Retailer sweetens Fairtrade range with ethical chocolate
UK retailer Waitrose has become the latest store to target the mounting number of ethically-minded consumers this Christmas with a new range of Fairtrade chocolates hitting shelves in time for the festive shopping spree.