TIC targets bakers with gum system for icings
Hydrocolloid supplier TIC Gums has introduced a gum system designed to prevent common problems in icings and glazes on baked goods.
Archives for February 21, 2007
Chewing simulator could optimise flavour release
A new device that mimics human chewing could have ramifications for food formulators by providing a more detailed understanding of mastication and flavour release.
Friesland Australian joint venture targets prebiotics
Friesland Foods is to enter a joint venture with Australian dairy group Warrnambool as part of plans to help meet growing demand in the country for prebiotic ingredients.