News & Analysis on Chocolate, Candy and Cocoa
Tate & Lyle has signed an agreement to acquire an 80 per cent holding in German family-run specialty ingredients firm GC Hahn - the latest step in a refocusing on value-added ingredients in place of commodities.
US based cocoa producer Cargill has developed a new method of processing cocoa which allows for reduced fat content and greater dispersibility in cocoa powder.
Chocolate boosts brain activity and increases heart rate more effectively than kissing, according to British researchers.