Green tea ingredient rides trend
A green tea extract has been launched by Danisco as a food ingredient, reinforcing the perceived benefits of the antioxidant and its "consumer friendly" appeal.
Archives for July 29, 2007
Cheese taste and aroma boosted by prebiotics - study
The sensory aspects of cheese could be boosted by the addition of prebiotic ingredients, in addition to improving the nutritional profile of the product, suggests new research.