Encapsulated CLA passes dairy taste test - study
Encapsulation of conjugated linoleic acids (CLA) using whey protein led to better stability of the ingredient and consumer acceptance when used in dairy, says a new study.
Archives for August 26, 2007
ABF to shake up China sugar industry with joint venture
Associated British Foods (ABF) has forged an agreement with Chinese sugar group Hebei Tian Lu, which is expected to revolutionise beet sugar production technology and boost yields.
Breaded food fryer reduces oil use claims manufacturer
A new fryer can reduce the amount of oil needed to cook breaded foods, the manufacturer claims.