Chr Hansen probiotics launched in Italian cheese
A cheese containing a Chr Hansen probiotic has been launched in Italy, a move which reinforces the growing trend for companies to use probiotics outside of the traditional yoghurt pot.
Archives for September 3, 2007
Friesland and Nandi make whey for low-fat products
Freisland Foods Domo and Nandi Protiens are introducing a new range of whey protein concentrates for low-fat yoghurt and other food categories - the fruit of a partnership to leverage new protein technology to quickly meet new market demand.
New Zealand pushes for traffic light labelling
The New Zealand government should impose "traffic light" health labels on foods and beverages, recommends a parliamentary committee.
Mars follows dark chocolate trends
Mars has launched two new products in US under its M&M's brand in a bid to cater to consumers looking for "healthier" chocolates.
Nestle campaigns for benefits of dark chocolate
A new Nestle-backed campaign in Australia is promoting the health benefits of dark chocolate to doctors, dieticians and nutritionists.
Handbook on discolourations provides easy reference
Black, brown, red, yellow, green and white are everyday colours, but on foods they may indicate problems with manufacturing processes or storage.
Lindt boss gets sweet tooth for Godiva
Lindt & Sprugli boss Ernst Tanner claimed the company is looking to buy Campbell's chocolate business Godiva, in an interview today.