Russia becomes a key market for Barry Callebaut
Barry Callebaut has highlighted Russia as a key target market in Eastern Europe following the opening yesterday of its new chocolate factory near Moscow.
Archives for September 18, 2007
DSM launches fat texture replacement
Royal DSM and Avebe Food will jointly develop and market a natural ingredient the two companies claim will act as a fat replacer, adding creaminess and other texture qualities to foods.
Mars hits out at US chocolate redefinition proposal
US moves to redefine chocolate have come under further criticism by some of the leading players in the industry.
DSM and Avebe form dream team for creaminess
DSM Food Specialities and starch specialist Avebe have entered into a strategic partnership to develop innovative ingredients to enhance creaminess in food products, particularly in the dairy and bakery sectors.