Glucose-free increases lifespan, says study
People who avoid eating glucose, a common source of energy in chocolate and sweets, may live longer, according to new research.
People who avoid eating glucose, a common source of energy in chocolate and sweets, may live longer, according to new research.
A new conveyor system is designed to handle delicate foods, such as chocolates or confectionery, helping to reduce product damage and flavour loss, the manufacturer claims.