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Archives for October 10, 2007

← 2007

Chr Hansen boosts kids' probiotics efforts

11-Oct-2007
By  Lorraine Heller

Chr Hansen has introduced a new probiotic mix for children, which the firm is marketing in an easy-to-use format that can be added directly to foods and drinks as a dietary supplement.

Cognis makes lauric acid-free whipping agent for snacks

11-Oct-2007
By  staff reporter

Cognis has developed a new whipping agent under its Lamequick brand using vegetable oils that are free from lauric acid, thus avoiding the soapy taste that can result from interactions with herbs and spices.

Headlines

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If better-for-you is out, why is Cadbury all in?

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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