New milk culture for yoghurt launched
A new line of freeze-dried and frozen cultures for yoghurt production offer a cost effective replacement for milk solids, while also retaining taste and texture, their manufacturer claims.
Archives for October 29, 2007
Trade show focuses on natural trend
Trade show Food Ingredients Europe (FiE) will kick off tomorrow in London, attracting 23,000 representatives from across the industry and the latest innovations in ingredients, formulation and processing techniques.