News briefs: Healthy chocolate and gum
With heart disease and obesity levels booming in Western Europe, manufacturers and scientists are increasingly trying to make a link between health and confectionery, traditionally seen as a 'naughty' treat.
Archives for November 7, 2007
National Starch invests in textures
Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.
Danisco CEO on the power of adding value
Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.
Beneo brand for Orafti, Palatinit and Remy
New Beneo group combines Orafti, Palatinit and Remy as it eyes up opportunities in the functional food market.