Celery extracts enhance chicken broth, study
Volatile extracts from celery can enhance the umami and sweet properties of chicken soup, and could offer novel flavour enhancers for food formulations, suggests new research from Japan.
Archives for January 8, 2008
Scientists examine health in honey
The health benefits of honey are the focus of discussions taking place today at an international symposium bringing together scientists to examine the potential of the natural sweetener.