News & Analysis on Chocolate, Candy and Cocoa
UK biscuit and snack maker United Biscuits said yesterday it will cut its carbon emissions by more than a third by 2020 and reduce water and packaging use by a fifth as part of a new strategy to reduce the impact of its operations on the environment.
New research suggests that regular consumption of chocolate may weaken bone density and strength, which in turn could increase the risk of health problems such as osteoporosis and fracture.
Strains of probiotic bacteria can affect metabolism, says a new study from Nestle and Imperial College London that could help the development of new probiotic products tailored for individuals.
Dutch group Avery Dennison is expanding its range of self-adhesive labelling for the wine sector, offering new products that cut down on waste and increase efficiency.
The Sudzucker group has reported a 18.3 per cent increase in sales for the first nine months of its year thanks to special products and fruit preparations, while sugar was responsible for a big drop in operating profit.