Archives for February 1, 2008

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EFSA reports progress on flavour evaluations

By  Jess Halliday

The European Food Safety Authority is expecting to complete its evaluation of the safety of 2,800 flavouring substances by April to allow for a positive list to be established, but is seeking for more information from industry.

LFI researches texture solutions for low fat foods

By  Laura Crowley

Leatherhead Food International (LFI) intends to tap into a very pressing technical challenge for manufacturers looking to produce low fat foods that maintain an indulgent appeal.